Turkey Jerky, Beef Jerky, Buffalo Jerky, Chicken Jerky, Fish Jerky, Venison Jerky and Much More [Kindle Edition]
Snacking is a good way to keep hunger pangs in check and prevent binging at lunch or dinner. It is important, however, that what we eat for snacks is healthy. Many people today have serious health problems because of the quality of food they eat regularly and if we snack without thinking about the quality of food we eat, we may end up with serious health problems.
One of the most popular snack treats is the jerky. It’s delicious and most of all, it has a long shelf life. But commercially available jerkies these days use lots of chemicals and preservatives to ensure longevity and profitability. So what are we to do?
I say we make our own snacks. Let’s make our own jerkies.
Easy To Follow And Healthy Recipes
Not only are the jerky recipes in this book easy to follow, they are also healthy. Who says we can’t have our cake and eat them too? You’ll learn how to make not just the classic beef jerky but also turkey, pork and fish jerkies.
Solar, Dehydrator Or Oven… The Choice Is Yours
Do you have a dehydrator at home? Great! No dehydrator? No problem, the recipes here also teach you how to make jerkies using your oven. You don’t have an oven either? Well, you can simply dry your jerkies the old fashioned way – solar power.
So whether you have an oven, dehydrator or simply the sun, you can make jerkies.
Tasty, Healthy, Easy!
These classic recipes are all proven to help you snack healthy, but also to snack tasty and snack easy. So what are you waiting for? Get jerky!