Everytime I make these simple sugar cookies, I get compliments. I’m not the greatest decorator as you can see but recently I received a compliment from a baker. The recipe makes ALOT of dough so I freeze half of it with saranwrap around it. Also, they are easier to make when the dough is refridgerated. They taste yummy but my son has the most fun rolling and cutting out shapes and putting sprinkles on them. It’s a great activity for us. I put the cookies in the bag and take them to the park to dish out. I can’t keep them in the house!!!