Recipes Using Canned Green Beans Recipes - July 27, 2022
Do you love canned green beans? They are a great way to add healthy and delicious vegetables to your diet. I have a few recipes using canned green beans your family will love. These recipes are perfect for busy weeknights and Holiday meals and they are all very easy to prepare.
Don’t you just love how versatile green beans are? You can use them in so many different side dishes. And they are a great source of fiber and vitamins A and C. Green beans are also low in calories and fat, making them a perfect addition to any healthy diet.
Fresh vegetables are always the best option, but sometimes fresh green beans can be hard to find. That’s when canned green beans come in handy. They are a great way to get your daily dose of veggies, and they are very affordable.
So, if you are looking for some delicious and healthy recipes using canned green beans, look no further! This collection of green bean recipes will make even the biggest green bean haters fans.
From green bean casseroles to green beans with bacon, there is something for everyone in this list of recipes. So, whether you are looking for a great side dish or a hearty meal, these recipes using canned green beans will not disappoint.
Easy Recipes Using Canned Green Beans
Most green bean recipes are surprisingly versatile; For example, you can use brown sugar, bacon grease, garlic powder, and other ingredients to create a delicious dish. Plus, they’re budget-friendly and can be found at most grocery stores. So if you’re looking for a budget-friendly option, green beans are a great choice.
Recipes with Spices, Sauces and Oils
Olive oil is a great way to add flavor to your green beans. You can also use it to fry up some crispy bacon or sausage to top your green beans. For a flavorful dish, Worcestershire sauce, onion powder, and black pepper are also essential ingredients for jazzing up a weeknight dinner of both fresh beans and a can of beans.
Why not add sweet soy sauce to a large skillet with caramelized onions for a delicious side dish of whole green beans?
Green Beans Can be Cooked Many Different Ways
The best part about these recipes is that you don’t need special occasions to create a new family favorite. Green beans as a tasty side dish are great any time of year! So break out your food processor, stove top, slow cooker, casserole dish, and saute pan (a few slices of bacon wouldn’t hurt either).
You’ll find a crowd-pleasing side dish of delicious green beans, from the classic green bean casserole to southern-style green beans, within a simple recipe below.
Or, be bold and try unseasoned green beans; I won’t judge! Even fresh string beans lightly steamed, make a quick vegetable side dish that’s yummy too!
Your family will love this easy recipe for tater tot casserole with ground beef! It’s the perfect dinner (or even breakfast) to serve to children or guests, and you can even use it as a make-ahead freezer meal.
This 5 minute healthy vegan bean salad is the easiest and quickest BBQ side dish! Made with canned beans, it only has 6 ingredients and takes 5 minutes to make. It's my go-to summer salad recipe and it's Weight Watchers friendly and gluten-free!
This EASY Chicken and Stuffing Casserole has juicy chicken smothered in a creamy sauce that’s topped with green beans and savory stuffing. You can add cheese for even more indulgence, and use different kinds of vegetables as well! (This recipe is also Crock Pot Friendly!)
This homemade Green Bean Casserole recipe from Paula Deen is an easy make-ahead side dish idea for holidays and family dinners. It’s full of simple ingredients and is all topped with warm, melted cheese. (And it’s Crock Pot Friendly!)
Acorn Squash and Vegetable Barley Soup is a hearty and filling soup full of flavorful vegetables, chewy barley, and spices. Simple ingredients and quick preparation make this a winning recipe for those busy weeknights.
So, which green bean recipes are you going to make? What are your favorite side dishes on this list?