Do you love canned green beans? They are a great way to add healthy and delicious vegetables to your diet. I have a few recipes using canned green beans your family will love. These recipes are perfect for busy weeknights and Holiday meals and they are all very easy to prepare.
Don’t you just love how versatile green beans are? You can use them in so many different side dishes. They are a great source of fiber and vitamins A and C. Green beans are also low in calories and fat, making them a perfect addition to any healthy diet.
Fresh vegetables are always the best option, but sometimes fresh green beans can be hard to find. That’s when canned green beans come in handy. They are a great way to get your daily dose of veggies, and they are very affordable.
So, if you are looking for some delicious and healthy recipes using canned green beans, look no further! This collection of green bean recipes will make even the biggest green bean haters fans.
From green bean casseroles to green beans with bacon, there is something for everyone in this list of recipes. So, whether you are looking for a great side dish or a hearty meal, these recipes using canned green beans will not disappoint.
Easy Recipes Using Canned Green Beans
Most green bean recipes are surprisingly versatile; For example, you can use brown sugar, bacon grease, garlic powder, and other ingredients to create a delicious dish. Plus, they’re budget-friendly and can be found at most grocery stores. So if you’re looking for a budget-friendly option, green beans are a great choice.
Recipes with Spices, Sauces and Oils
Olive oil is a great way to add flavor to your green beans. You can also use it to fry up some crispy bacon or sausage to top your green beans. For a flavorful dish, Worcestershire sauce, onion powder, and black pepper are also essential ingredients for jazzing up a weeknight dinner of both fresh beans and a can of beans.
Why not add sweet soy sauce to a large skillet with caramelized onions for a delicious side dish of whole green beans?
Green Beans Can be Cooked in Many Different Ways
The best part about recipes with canned green beans is that you don’t need special occasions to create a new family favorite. Green beans as a tasty side dish are great any time of year! So break out your food processor, stove top, slow cooker, casserole dish, and saute pan (a few slices of bacon wouldn’t hurt either).
You’ll find a crowd-pleasing side dish of delicious green beans, from the classic green bean casserole to southern-style green beans, within a simple recipe below.
Or, be bold and try unseasoned green beans; I won’t judge! Even fresh string beans lightly steamed, make a quick vegetable side dish that’s yummy too!
Recipes Using Canned Green Beans
A list of Recipes Using Canned Green Beans
If you are looking for the best green bean side dish, try this Slow Cooker Green Beans and Bacon recipe! It has a wonderfully tangy and smoky flavo.r
EASY Instant Pot Green Bean Casserole - Pressure Cooker - Ninja Foodi
This easy Instant Pot green bean casserole with bacon recipe tastes amazing!
This easy five ingredient soup is perfect for lunch or dinner. Made with ham, green beans, potatoes, milk and butter
Slow Cooker Paprika Chicken is a delicious take on a classic Hungarian dish Paprikash. Just add rice and green beans during the last 40 minutes for a one-pot meal!
The BEST Green Bean Casserole with Bacon and Cheese: One of the most popular green bean recipes, and such an easy side dish that shouldn’t just be for Thanksgiving!
If you like green bean casserole, you will love this Green Bean Casserole Soup recipe! It's simple to make and perfect for the holidays and beyond.
It doesn't get any easier than this Instant Pot Cheesy Green Bean Casserole. All of your favorite flavors plus a cheesy twist and suggestions to make it even more special.
This easy green bean casserole is made with canned green beans and topped with Ritz crackers for a nice buttery crunch!
Your family will love this easy recipe for tater tot casserole with ground beef! It’s the perfect dinner (or even breakfast) to serve to children or guests, and you can even use it as a make-ahead freezer meal.
This 5 minute healthy vegan bean salad is the easiest and quickest BBQ side dish! Made with canned beans, it only has 6 ingredients and takes 5 minutes to make. It's my go-to summer salad recipe and it's Weight Watchers friendly and gluten-free!
This EASY Chicken and Stuffing Casserole has juicy chicken smothered in a creamy sauce that’s topped with green beans and savory stuffing. You can add cheese for even more indulgence, and use different kinds of vegetables as well! (This recipe is also Crock Pot Friendly!)
This homemade Green Bean Casserole recipe from Paula Deen is an easy make-ahead side dish idea for holidays and family dinners. It’s full of simple ingredients and is all topped with warm, melted cheese. (And it’s Crock Pot Friendly!)
Homemade green bean casserole recipe!
This Bean Salad has been a family staple for years. 4 kinds of beans and a hint of white onion, all dressed in a sweet tangy vinaigrette dressing.
Vegan and gluten-free 5 bean salad recipe.
This simple and quick recipe for green beans is full of smoky bacon, mushroom, and onion flavors.
Acorn Squash and Vegetable Barley Soup is a hearty and filling soup full of flavorful vegetables, chewy barley, and spices. Simple ingredients and quick preparation make this a winning recipe for those busy weeknights.
So, which green bean recipes are you going to make? What are your favorite side dishes on this list?
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