19 Mouth-Watering Country Ham Recipes for a Delicious Meal
Appetizers - November 1, 2023

We’ve all found ourselves stuck with leftovers after hosting family special occasions. Whether it’s country ham, mashed potato, turkey, salads, etc… I’ve got you covered ladies! So, instead of freaking out, take a deep breath, bring your large skillet and small saucepan to the top counter to start cooking. Recipes using Country Ham are just right here for you!

Before you indulge in your new cooking adventure, make sure you prepare the dinner table as you’ll finish in no time with these leftover country ham recipes.

So many recipes are awaiting you! You can cook them as a main dish or a side dish that is suitable for breakfast, lunch, and even dinner.

Recipes using country ham

Explore Tasty Recipes Using Country Ham

You don’t need to live off mashed potatoes and pork tenderloin for the rest of the week. Instead, you can open your fridge or go to your local supermarket for a few simple ingredients to add to your new mouthwatering meal.

Do your taste buds a favor and cook the most delicious type of meat. You can use Country ham in a variety of dishes.

You’re sure to find a recipe that suits your desires! All you have to do is go through the following recipes and choose the one you like.

Tips and Tricks

Leftovers are tricky to deal with. We all know that. However, when following the right steps, you’ll create the most delicious meal. It might top off the main dish from yesterday!

  • Take the country ham slices out of the fridge and let them cool down to room temperature. It’s an obvious trick but will make a huge difference.
  • Avoid high heat as the slices are previously cooked. Instead, preheat the country ham leftovers on medium-low heat. Slow and steady. Use a meat thermometer.
  • Melt some butter to add that savory taste to your dish. This trick is important if your planned meal contains carbohydrates, rice for example.
  • Add a teaspoon of salt whenever you’re reheating any leftover meat. With extra juices, comes additional salt! Don’t forget to cover the tray with aluminum foil to trap the temperature and speed up the process.
  • Prepare some red-eye gravy and put it aside. You never know who’s craving some gravy with their ham steaks.

Did You Know?

Despite this being about mouthwatering recipes using country ham, I wanted to share with you some fun facts about Ham, one of the oldest foods that humans consumed ever.

Ham Nutrients Facts

Country ham is particularly rich in selenium, which is crucial for maintaining muscle mass and reducing inflation. In addition, it has high iron levels and vitamin B compared with poultry. Moreover, country ham provides the human body with all nine essential amino acids.

It’s a lean protein source that helps you generate energy, just make a ham sandwich and you’re ready to tackle the day!

Curing Options to Consider When Preparing Recipes Using Country Ham

It all begins with a raw meat cut before a long curing process begins. Now, which curing method do you prefer? You have 3 options to choose from.

Dry Curing Method

Let’s start with the dry curing method, it’s all about adding the right aromatic herbs and covering the piece of ham with salt. If you like salty ham, dry is your go-to.

Wet Curing Method

The second method is called wet curing. As its name shows, they marinate the pork using a liquid with the ingredients used in the dry process, for 3-14 days.


Finally, smoking ham is placing the meat cut in a smokehouse for additional flavor and taste.

Pro tip: Make sure you cook fresh ham for a longer time before consumption.

Recipes Using Country Ham

Delicious Recipes Using Country Ham

Ham Varieties

There’s a whole variety of ham cuts to choose from:

  • Country ham
  • City ham
  • Deli ham
  • Limerick ham
  • Chopped ham
  • Gammon Ham

The list goes on and on, but you can never go wrong with any of them.

Well, we hope you enjoy these recipes! Country ham steaks, hearty soup, and ham and cheese sliders are delicious and can be used in a variety of dishes. Don’t forget the buttermilk biscuits!

Be sure to try out some of these recipes using country ham and let us know how they turned out.

Bon appétit!

Other Recipes for You


What do I do with a country ham?

Country ham can last for quite a while in the refrigerator if stored properly. When wrapped tightly in plastic wrap or aluminum foil and placed in an airtight container or plastic bag, it can last for several weeks, or even up to a few months. However, it’s important to check for any signs of spoilage, such as an off odor or slimy texture, before consuming.

What meals can be made from cooked ham?

Cooked ham is incredibly versatile and can be used in a wide variety of meals, including:

  • Ham and cheese sandwiches or wraps
  • Ham and potato soup
  • Ham and cheese omelets or quiches
  • Ham and pineapple pizza
  • Ham and bean stew or casseroles
  • Ham and vegetable stir-fries
  • Ham and macaroni and cheese
  • Ham and pasta salads

    What is the difference between ham and country ham?

    The main difference between ham and country ham lies in their preparation and flavor. Ham typically refers to the cured hind leg of a pig that has been preserved through smoking, curing, or both. It is often brined or injected with a curing solution and then cooked. Country ham, on the other hand, is a type of ham that is typically dry-cured with salt, sugar, and spices, and then aged for an extended period. It has a more intense, salty flavor and firmer texture compared to traditional hams. Country ham is a Southern delicacy and is often associated with Southern cuisine and traditions.



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