37 Meatball Recipes Without Eggs; Delicious Recipes for the Whole Family Blog - February 20, 2023
Are you looking for meatball recipes without eggs? Do you have an egg allergy or maybe you just ran out of eggs! There are different ways to make egg-free meatballs. All you need is the meat mixture, a binding agent, a large bowl, tomato sauce (or your custom made sauce), and seasonings (I use Italian seasonings). Just add fresh Parmesan cheeses and you have perfect eggless meatballs. Who doesn’t love tender, homemade meatballs?
Common egg substitutes include applesauce, mashed banana, flaxseed meal, and chia seed meal.
Meatball Recipes Without Eggs
Meatballs are a classic dish enjoyed around the world. But if you’re looking for an egg-free version, these recipes will help you whip up some delicious and satisfying, simple meatballs without eggs! From simple beef and pork mixtures to unique vegetarian alternatives, explore these easy recipes and make your own egg-less meatballs in no time.
Kinds of Meatballs Without Eggs
Here are some different ways to make your favorite homemade meatball recipe, whether it’s lean ground beef, pork, turkey or vegetarian.
1. Baked Beef and Pork Meatballs: This classic combination is a guaranteed crowd-pleaser. Ground beef and ground pork are combined with seasoning for a flavorful kick, fresh breadcrumbs, olive oil, then shaped into balls and baked in the oven.
2. Baked Turkey Meatballs: Make your meatballs extra lean by swapping out beef and pork for ground turkey. These juicy little morsels get their flavor from garlic powder, onion powder, Italian seasoning, and more.
3. Spicy Mexican-Style Meatballs: Add a bit of heat to your meatball game by making these tasty and spicy Mexican-style burgers. This meatball mixture is a combination of ground beef, chili powder, cumin, and oregano really packs a punch!
4. Quinoa and Chickpea Veggie Balls: If you’re looking for a meatless option, these flavorful veggie balls are just the ticket. They’re made with quinoa, chickpeas, garlic, onion, and other seasonings.
5. Teriyaki Tofu Balls: Another great vegetarian alternative is these yummy teriyaki tofu balls. The combination of firm tofu, teriyaki sauce, and sesame oil gives these balls a unique flavor.
6. Baked Apple-Lentil Meatballs: For a unique twist on meatballs without eggs, try this recipe that combines apples and lentils for an extra sweet flavor. The addition of cumin, paprika, and parsley adds depth and warmth.
7. Baked Shiitake Mushroom Meatballs: Bring the earthy flavor of shiitake mushrooms to your meatball game with this easy recipe. You’ll also need cooked brown rice, garlic, and other seasonings for added flavor.
Making egg-free meatballs is a breeze with these easy recipes. Whether you’re looking for classic beef and pork combinations or vegetarian alternatives, there’s something here to tantalize everyone’s taste buds. With a few simple ingredients and the right preparation techniques, you can whip up delicious, tender meatballs without eggs in no time! Make sure to put leftovers in an airtight container or freezer bag! Or you can add to Recipes using Meatballs like a meatball sub, grocery brought spaghetti sauce for the kids..
Here is a Recipe Card for some good meatballs!
Meatball Recipes without Eggs
These easy-to-make, juicy, and mouthwatering Meatball Recipes without Eggs go perfectly with any side dish and add a unique touch to your meal!
A 30-minute, weeknight dinner, this easy, gluten-free meatball recipe is perfect for busy nights. These dairy-free meatballs are tender, simple, and flavorful. Furthermore, they're topped with a sticky, homemade teriyaki sauce!
These healthy eggless turkey meatballs are juicy, and meaty, and are so easy to make. Added vegetables will make them moist and even more nutritious. Perfect for weeknight dinners and meal prep, as the freeze and reheat well.
This is the best high-protein Vegan Meatballs Recipe! Gluten-Free and allergy-free, these hearty meatless meatballs are packed with lentils, quinoa, and veggies! Baked, eggless, made without breadcrumbs, and perfectly seasoned with Italian herbs, this easy and kid-friendly recipe is great for a spaghetti dinner, subs or sandwiches, and paired with any sauce!
Italian chicken meatballs baked and simmered in a homemade tomato sauce, served over easy sweet potato spaghetti. Gluten-free, allergy-free, and paleo, this delicious version of the classic will quickly become a new family dinner favorite.
Crispy on the outside and tender on the inside, these hearty meatless plant-based meatball recipe is packed with flavor and super easy to make. The best part is that they require less than 10 simple pantry ingredients (no beans) and are ready in no time!
Homemade Swedish Meatballs swimming in sour cream gravy, made with Dijon mustard and dried cranberries, all served with mashed potato and tenderstem broccoli! An easy filling and hearty dinner that is simply perfect for a cold night in!
When you fancy a satisfying pasta dish but want something healthy too, we have a solution for you! A rich and sweet tomato sauce (with our secret ingredient) perfectly coats the spaghetti! And you have the star of the show sitting right on top: our 4-ingredient baked lentil meatballs! A filling, vegetable-packed dish that’s not only healthy but just as delicious as the real deal!
Cream Cheese Sausage Balls are bite-size sausage balls made with cream cheese, Bisquick baking mix, cheddar cheese and herbs. They make the most delicious finger food and appetizer, making them the perfect party food.
BBQ Chicken Meatballs are a quick and easy weeknight dinner that you’re going to be overly impressed by. Made with ground chicken, plenty of flavorful herbs and spices, and simmered with your favorite barbecue sauce, this recipe is so tasty and takes just 20 minutes!
Sweet and tangy, these Keto BBQ Meatballs are a guaranteed crown pleaser! And with only 5g net carbs, they make the perfect low carb appetizer! Did I mention that they’re super easy to make in a slow cooker?!
Delicious Italian Meatballs in tomato sauce baked to perfection. Gluten-free and keto-friendly, these meatballs are an easy meal the whole family loves! You will just love how quick they are to make using only a handful of ingredients and ready on the table in under 45 minutes.
Baked beef meatballs for baby (7 months+), toddler and older kids, great for baby-led weaning too. These kid friendly beef meatballs with extra vegetables will boost the flavor, softness and juiciness. Make this baby meatball recipe without breadcrumbs or egg free, serve them with some pasta or simmer in a sauce to make the meatballs softer. They are also great for kid’s school lunch box including for those doing baby GAPS and kids GAPS diet.
Years ago I shared how to make my famous meatballs in the microwave, but I’ve never shared how I make the BEST Oven Baked Beef Meatballs. These are big mama meatballs that will bake in about 30 minutes, and they are oh so worth it!
Ever wonder how to make a Greek gyros recipe at home?? Yes, you can make delicious gyros at home and keep your carb count low while you do it! We are using a lamb/ground beef mix for authentic flavor. Aside from the awesome gyro flavor, the best part of this Greek gyro recipe is less than 30 minute prep time!! Let's get started...
These AIP Meatballs are total comfort food! They are made without eggs and without breadcrumbs, but they are just as savory and flavorful as the classic. These egg free meatballs without bread crumbs are super easy and great for lunches, dinners, leftovers and healthy meal prep.
I had been craving REALLY GOOD Italian food for a while when I added this recipe to my weekly meal plan. All I could think if was a GIANT meatball, so I HAD to make one. Perfectly tender, superbly seasoned, and the sauce simmered to delicious greatness, these meatballs are a little extra effort, but totally worth it!
This recipe for Homemade Spaghettios evokes all of the childhood emotions in a craveable dish any adult would love to eat over and over again. And whether or not your mom even let you have the canned version, mine RARELY did, you'll WANT to add this recipe to your weekly meal rotation.
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