How to Make the Best Keto Low-Carb Vanilla Hot Cocoa
Blog - December 2, 2019

This is a Sponsored Post for Torani, however, all opinions are my own.

This is my favorite time of year.  I love the smell of Holiday cheer. However, I don’t like the temptation all around me with all the sugary, fattening treats including Holiday drinks. 

I try to practice a low carb diet and eat mostly from a Keto approved menu , but I have to be brutally honest; this is the most difficult time of the year for me.  There is so much temptation! I’ve got a big sweet tooth that gets me in trouble.

There’s nothing worse that feeling guilty after eating something full of sugar and carbs.  But this year I’ve decided that I am going guilt free with Torani Sugar Free Syrups

I’m going to make my own keto, low carb, sugar free French Vanilla hot chocolate.  It sounds complicated but it’s actually so simple with only 4 ingredients!

All you need is a cup and a half of almond milk, 2 tablespoons of unsweetened cocoa powder, 2 tablespoons of heavy cream, and 2 tablespoons of Torani Sugar Free French Vanilla Syrup. Yum.

Heat up the almond milk on the stove top and pour in the cocoa powder. Stir until the lumps have dissolved. Then add the heavy cream.

Let it simmer for a few minutes and take off the stove. Then add the Torani Sugar Free French Vanilla Syrup and stir.

Four simple ingredients. No sweetener, just Vanilla Torani Sugar Free Syrup. If you’re anything like me, you don’t just stop there. Throw on some sugar free sprinkles!

Just dip the rim of your mug in the hot cocoa and and press down on a plate of sprinkles. Twist the cup into the sprinkles and they will stick to the rim.

Of course, no Holiday drink is complete without whipped cream. Did I say that I love that heavy cream is part of the keto diet, lol? I also added a splash of Torani Sugar Free French Vanilla Syrup to sweeten it.

Keto French Vanilla Hot Chocolate

Keto French Vanilla Hot Chocolate

This is a low carb, keto hot chocolate recipe sweetened with Toriani French Vanilla Sugar Free Syrup.

Prep Time 2 minutes
Cook Time 5 minutes
Additional Time 7 minutes
Total Time 14 minutes

Ingredients

  • 1 and 1/2 Cups of Almond Milk
  • 2 Tablespoons of unsweetened cocoa powder
  • 2 Tablespoons  of heavy whipping cream
  • 2 Tablespoons of Toriani French Vanilla Sugar Free Syrup

Instructions

    In a medium saucepot on medium heat add almond milk whisk together with the cocoa powder, making sure to break up any lumps.

    add in the heavy cream and let simmer

    take off heat and add the sugar free syrup

    add homemade whipped cream and sugar free sprinkles as desired

Check out full recipe above.

This recipe is so delicious, yet you wouldn’t believe that I didn’t add any stevia or sweetener to it. All it needed was some Torani love.

Torani Sugar Free Syrups are available at Walmart in the coffee aisle. Which one will you use for your guilt free Holiday? 

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