This is a sponsored post for Boiron and PTPA, however, the opinions I have expressed are my own.
I love spicy food. It started when I got pregnant, I couldn’t get enough of it. The spicier the better! Recently, I started the Keto diet and am trying some new things. We’ve been hitting up barbecues lately celebrating the Holidays and they’ve been giving me some ideas on spicy food. One thing I love but never see at a barbecue is soup. You can count on chicken wings and spicy dips. But I have never seen soups. And who doesn’t like chicken enchiladas? So, I thought maybe trying Keto chicken enchilada soup as an appetizer would be something fun. The best thing about soup too is that you can freeze it for later and with my busy life, it helps to just grab something out of the freezer for dinner once in a while. So, here is an easy recipe for Keto Chicken Enchilada Soup. It’s got heavy cream and cream cheese, which is perfect for the Keto diet. If you like jalapenos, your love this recipe!
But your stomach might not be so happy. Don’t be afraid of indigestion because I also have a backup plan. It’s called Acidil®*, a homeopathic alternative to antacids that helps alleviate the symptoms of indigestion and heartburn.* This “good-for-you” medicine helps my upset stomach and lately, the whole family has been using it!
Keto Chicken Enchilada Soup
Keto Chicken Enchilada Soup is a simple recipe. Chop all peppers, onion, and jalapeno. Sauté in 2 tablespoons of olive oil for about 5 minutes till tender.
Add paprika, garlic powder, and pepper to veggies and stir.
Add can of Rotel and diced tomato can to your mixture (do not drain liquid).
Simmer for 5 minutes before adding the rest of ingredients.
Add shredded chicken, broth, cream cheese and stir until cream cheese has melted on low heat.
Slowly add heavy whipping cream to your soup and stir. Let simmer for another 10 mins to make sure all ingredients have infused together.
Top soup with avocado and cilantro. Delish!
Find the full recipe below.
Ingredients
- 1 diced onion
- 1 diced red pepper
- 1 diced orange pepper
- 1 diced jalapeno
- 1 can of diced tomato
- 1 can of rotel
- 3 cups of shredded chicken
- 4 oz. cream cheese
- 3/4c. Heavy whipping cream
- 4 cups of chicken bone broth
- 1Tbsp. Paprika
- 1Tbsp. Garlic powder
- 1T. Black pepper
- Cilantro
- Avocado
- 2T Olive oil
Instructions
- Chop all peppers, onion, and jalapeno. Saute in 2 tbsp of olive oil for about 5 minutes till tender.
- Add paprika, garlic powder, and pepper to veggies and stir. Add can of rotel and diced tomato can to your mixture ** do not drain liquid**
- Simmer for 5 mins before adding rest of ingredients
- Add shredded chicken, broth, cream cheese and stir until cream cheese has melted on low heat.
- Slowly add heavy whipping cream to your soup and stir. Let simmer for another 10 mins to make sure all ingredients have infused together.
- Top soup with avocado and cilantro .
Keep the Acidil handy!
These quick-dissolving, unflavored tablets melt under the tongue for a convenient and discreet way to relieve indigestion anywhere, anytime.*
Homeopathic medicines work with the body to help restore balance and relieve symptoms unlike conventional medicine which can be harsh on the body and have terrible side effects. Boiron uses pure, earth-sourced, pharmaceutical-grade ingredients and does not have any known drug interactions. It also won’t slow down the absorption of other medications or micronutrients.*
Enjoy your Keto Chicken Enchilada Soup and don’t be afraid to reach for the Acidil*
*Claims based on traditional homeopathic practice, not accepted medical evidence. Not FDA evaluated.
This looks delish! I love that it’s keto, too. My sister can eat it!
Awe that’s sweet thinking of your sister
That sounds so delicious. I will have to save this recipe for the fall when soup is so comforting.
Yes!
I love using Rotel in recipes, so yummy! This looks delish!
Me too
Oh wow! this looks so delicious!
This sounds delicious! My family would love to try this. I would just go lighter on the spice bc my pregnancy is giving me serious heart burn lol.
I am looking to start a diet and have heard so many great things about Keto. Love this recipe will give it a try.
This looks amazing. And straightforward, which is what’s most important to me when I choose recipes. 🙂
And I love the natural Boiron products, so I’m definitely going to look into this one.
Great!
I want to make this soon! I have a similar recipe, but look forward to trying yours. By the way, I love the photos, too. They made me feel like I was right there when you were making the soup.
Let me know how it works out!
Thanks so much!
I saved this to Pinterest. It loos wonderful! I’ve been looking for a good chicken enchilada soup recipe.
Thank you so much
Oh my goodness, this looks like such a delicious recipe (although I would remove the chicken, or use a plant-based substitute)! With so many autumn parties coming up in the near future, this would be a great thing to make when either hosting your own, or being invited to someone else’s!
I think it would be great vegetarian too.
Yum! My favorite part of fall is that it is fully acceptable to eat soup for every meal 😂 definitely giving this a try!
This soup looks really delicious! I love the recipe and the detailed pictures of every step of the prep!