How to Make a Nonalcoholic Chocolate Coconut Tiramisu
Blog - March 15, 2017


It’s no secret that I love my sweets!  I also love anything creamy and chocolatey.  I’ve always wanted to make Tiramisu but I assumed it was too hard to make.

Not so!

I did some research and testing, lol, and I came up with a fabulous recipe for Tiramisu with a twist.  I added Java Factory Single Cup Coffee in Choconut, a delicious chocolate, coconut flavored coffee.

It is one of the easiest recipes I’ve ever made!  Unbelievable!  And I’ve been missing out all these years…haha

Check out my recipe

Nonalcoholic Chocolate Coconut Tiramisu


  • 1 Cup Heavy Whipping Cream
  • 1 Cup Mascarpone Cheese
  • 1 Package of ladyfingers
  • 1 4oz cup of Choconut coffee
  • 1 tsp Vanilla
  • 3 TBSP Sugar
  • Pinch of shaved coconut
  • Pinch of cocoa


  1. Keep mascarpone cheese out for a couple of hours to soften
  2. Mix sugar, whipping cream, and vanilla
  3. When stiff, fold in the mascarpone cheese
  4. Dip ladyfingers into coffee and place a layer on the bottom of dish
  5. Add a layer of cream mix
  6. Dip second layer of ladyfingers in coffee and lay on top of cream
  7. Add a second layer of cream
  8. Sprinkle cocoa and coconut on top
  9. Refrigerate for 4-6 hours before serving
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The best part of this recipe is the flavored coffee used to soak the ladyfingers.  Make sure you have a Keurig and only use one single serve cup of Java Factory Single Cup Coffee in Choconut

To make it stronger, just brew a 4 oz cup. Java Factory Single Cup Coffee in Choconut is a great flavor combination for any coffee lovers sweet tooth!  But this 100% Fresh Roasted Arabica coffee is also great for adding to a desert like Tiramisu.

Grab yourself a box of Java Factory Single Cup Coffee in Choconut!

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