Everyone is getting ready for Easter and I’m still creating Easter treats, lol. You know me, Betty Crocker. I just love making holiday treats. These nests are a little different from the Florida nests.
Why? Because they are from up North. Notice that they are white, which means they are covered in snow. I might do some Florida nests too, but I didn’t have any milk chocolate or dark candy melts, lol.
Here is the recipe. But I warn you, they are yummmmmmmy.
Ingredients
- White Candy Melts
- Small pretzel sticks
- Robin's chocolate eggs
Instructions
- Heat up the candy melts in the microwave on 50% power.
- Put aside about two table spoons of melted candy melts to use as glue for the robin's eggs.
- Throw in pretzels, crunching them in in your hand to break them a little.
- Stir it up and make sure they are coated.
- Take out and make a small pile on wax paper.
- Put the left over candy melts in a plastic bag and drizzle on top of the pretzel pile.
- Add three or four robin's eggs on top.
- Refrigerate.
They are cute for Easter decorations or Easter baskets. The best thing is that they are colorful and tastes yummy.
If your looking for a fast treat (for example, school parties), these nests are so cute.
I’d love to know how it works out! Or make sure you didn’t eat it all, hehe.
