Bacon & Butter by Celby Richoux
Reviews - February 3, 2015

91ZB2OWyFnL._SL1500_The Ultimate Ketogenic Diet Cookbook [Kindle Edition]

Book Description

All the recipes you’ll ever need to live and eat well on the ketogenic diet!

Celby Richoux was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet. But all that changed once she adopted its high fat, low carb principles.

You too can reap the benefits of the ketogenic diet with Bacon & Butter, your ultimate companion for keto cooking, today and every day. Whether you’ve come to keto through the guidance of your doctor or you’re looking for a sustainable way to lose weight, Celby’s recipes will boost your health and change the way you think about food forever. Features include:
Clear explanations of why fat is your friend
At-a-glance charts of keto-friendly foods
Ideas for how to handle social situations–from office parties to holiday family dinners–while doing keto
Handy nutritional information for each recipe, plus suggestions for keeping track of your nutrients
Enjoy the classic flavors of all your favorite foods with keto-friendly recipes that will keep your diet on track and your taste buds happy.

My Review

I found this book very informative.  I have seen other books advertised about the Ketogenic Diet but never really understood what it was about.  This book does a good job of explaining it, without complicating it.  It also has a lot of recipes that anyone can make, whether or not you are on rthe Keto diet. Some of them are very simple and some of them require quite a few ingredients.  Most of them sound delicious like the Chocolate Peanut Butter Fat Bombs.  However, I do not see myself putting butter in my coffee!!!! Overall, this is a great book with some amazing recipes.

One Comment

  1. I have just tried the lemon bars recipe and for the life of me, I can’t figure out how one is supposed to press out liquid. When I mixed the almond flour and melted butter, it was the consistency of heavy cream! So I decided the recipe must have missed a 1 in front of the almond flour so I added another cup — and then the consistency was better. I have it in the refrigerator now with the cream cheese/gelatin mix — I hope it works! But I wondered if this was perhaps an error — there is no way one could press that 1/2 cup melted butter with 1/2 cup almond flour because it is a straight liquid!

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